Charas Temple Hash Balls

Temple Balls, also known as Charas Temple Hash Balls, are a type of hashish that have been grown and harvested in Nepal and surrounding areas for thousands of years. The cultivators carefully separate the THC trichomes from other plant matter to create a highly concentrated product. These hash balls are often hand-made and require over 20 hours of manual collection and a weeks-long curing process for a smooth, robust flavor and potent high. Charas Temple Hash Balls are known for their high THC content, which can range from 55-80% on average, and may also contain higher levels of CBD. They are made from regional strains such as Kerala Gold and Malana Cream and are known for their earthy aroma with notes of cedar and a creamy undertone. They come in 14-15g balls variations and are stamped with a Tree of Knowledge seal of approval.

If you’re new to the world of hash, you’re in for a unique and flavorful experience. If you aren’t sure how to enjoy hash, try out some of theses methods:

1. Roll a Joint: Mixing hash with tobacco or herbs and rolling it into a joint is a classic method. Grind the hash finely, blend it with your filler, roll, and light up. This approach offers a balanced introduction to hash smoking.
2. Pipe It Up: Pipes are simple and deliver a pure hash experience. Place a small piece of legal hash in the bowl, light it, and inhale through the mouthpiece. You’ll savor the hash’s distinctive flavors.
3. Bong Brilliance: Opt for a water pipe or smoother hits. Place some crumbled hash on a metal screen in the bowl and light it up
4. Vaporize the Essence: Vaporizers heat hash without combustion, offering a cleaner inhale. This method preserves the hash’s complex flavors
5. Spliff Sensation: Combine hash with tobacco to create a spliff. It provides a milder hit and allows you to adjust the hash-to-tobacco ratio to your preference.
6. Edibles Exploration: Infuse hash into cooking oils or butter to make edibles. Start with a small amount in recipes like brownies or cookies. Keep in mind that edibles have delayed effects, so be patient.
7. Tea Time: Infuse hash in hot water or milk to create hash-infused beverages. Add honey, herbs, or spices to personalize your experience.
8. Dabble in Dabs: If you’re curious about concentrates, try a dab rig. Heat a small amount of hash concentrate and inhale the vapor for a potent experience.
9. Hot Knife Technique: For a more unconventional method, try the hot knife technique. Heat two metal knives until they’re red hot, press a small piece of hash between them, and inhale the rising smoke through a straw or rolled-up paper. Note Hot knives create the harshest smoke.